Oi Cheepchaiissara's Thai Food Secrets


Thai Cooking Classes, in Colchester, Essex, UK

March - April

Note: Yellow Curry in March

* In 2013 classes will start in March and continue each month for the remaining year.

* Classes are small (maximum of 7 people).

* Everyone helps to prepare the food, then the class moves from kitchen to dining room to enjoy the meal.

March 7, 8, 9
* Sesame Pork on Toast served with Sweet Chilli Sauce and Cucumber Relish
* Yellow Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Coconut Icecream

April 11, 12, 13
* Vermicelli Salad with Pork
* Red Curry with Chicken and Baby Sweetcorns
* Boiled Jasmine Rice
* Sticky Rice with Taro and Coconut Cream





To book a class, please go to our Contact page.

Yellow Curry Yellow Curry

May - August

Note: Vegetarian in August

May 9, 10, 11
* Vegetable Spring Rolls served with Sweet Chilli Sauce
* Red Curry with Fish and Water Chestnuts
* Boiled Jasmine Rice
* Coconut Ice Cream

June 6, 7, 8
* Gold Purses served with Sweet Chilli Sauce
* Green Curry with Chicken and Bamboo Shoots
* Boiled Jasmine Rice
* Sago Pudding with Young Coconut

July 11, 12, 13
* Pan-Fried Fish Cakes with Green Beans served with Sweet Chilli Sauce and Cucumber Relish
* Panaeng Curry with Pork
* Boiled Jasmine Rice
* Deep-Fried Banana

August 8, 9, 10 (VEGETARIAN, NON-FISH)
* Sesame Pearl Barley on Toast served with Sweet Chilli Sauce
* Red Curry with Mixed Vegetables and Lychees
* Boiled Jasmine Rice
* Coconut Ice Cream

Spring Rolls
Spring Rolls

Sept - December

Note: Massaman Curry in November

September 12, 13, 14
* Grilled Prawns with Coriander Leaves and Chilli
* Green Curry with Chicken and Asparagus
* Boiled Jasmine Rice
* Sticky Rice with Mango

October 10, 11, 12
* Gold Bags served with Sweet Chilli Sauce
* Yellow Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Coconut Ice Cream

November 7, 8, 9
* Vermicelli Salad with Pork
* Massaman Curry with Chicken
* Boiled Jasmine Rice
* Banana in Coconut Cream

December 12, 13, 14
* Galloping Horses
* Red Curry with Chicken and Mango
* Boiled Jasmine Rice
* Black Sticky Rice with Egg Custard




Gold Bags
Gold Bags