Dates/MenusThai Cooking Classes, in Colchester, Essex, UK
Learn to cook a complete Thai meal. No experience necessary.
Great fun, with hands-on participation, then sit down to enjoy a really delicious lunch.
Cost per person is £65, everything included. Add £3 for a gift card/voucher.
Classes start 10.30am and finish around 2.30pm.
Click here for 2012 menus. The following are the menus for 2013:
March - April
Note: Yellow Curry in March
* In 2013 classes will start in March and continue each month for the remaining year.
* Classes are small (maximum of 7 people).
* Everyone helps to prepare the food, then the class moves from kitchen to dining room to enjoy the meal.
March 7, 8, 9
* Sesame Pork on Toast served with Sweet Chilli Sauce and Cucumber Relish
* Yellow Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Coconut Icecream
April 11, 12, 13
* Vermicelli Salad with Pork
* Red Curry with Chicken and Baby Sweetcorns
* Boiled Jasmine Rice
* Sticky Rice with Taro and Coconut Cream
To book a class, please go to our Contact page.
Yellow Curry
May - August
Note: Vegetarian in August
May 9, 10, 11
* Vegetable Spring Rolls served with Sweet Chilli Sauce
* Red Curry with Fish and Water Chestnuts
* Boiled Jasmine Rice
* Coconut Ice Cream
June 6, 7, 8
* Gold Purses served with Sweet Chilli Sauce
* Green Curry with Chicken and Bamboo Shoots
* Boiled Jasmine Rice
* Sago Pudding with Young Coconut
July 11, 12, 13
* Pan-Fried Fish Cakes with Green Beans served with Sweet Chilli Sauce and Cucumber Relish
* Panaeng Curry with Pork
* Boiled Jasmine Rice
* Deep-Fried Banana
August 8, 9, 10 (VEGETARIAN, NON-FISH)
* Sesame Pearl Barley on Toast served with Sweet Chilli Sauce
* Red Curry with Mixed Vegetables and Lychees
* Boiled Jasmine Rice
* Coconut Ice Cream
Spring Rolls
Sept - December
Note: Massaman Curry in November
September 12, 13, 14
* Grilled Prawns with Coriander Leaves and Chilli
* Green Curry with Chicken and Asparagus
* Boiled Jasmine Rice
* Sticky Rice with Mango
October 10, 11, 12
* Gold Bags served with Sweet Chilli Sauce
* Yellow Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Coconut Ice Cream
November 7, 8, 9
* Vermicelli Salad with Pork
* Massaman Curry with Chicken
* Boiled Jasmine Rice
* Banana in Coconut Cream
December 12, 13, 14
* Galloping Horses
* Red Curry with Chicken and Mango
* Boiled Jasmine Rice
* Black Sticky Rice with Egg Custard
Gold Bags
