Oi Cheepchaiissara's Thai Food Secrets


Thai Cooking Classes, in Colchester, Essex, UK

Jan/Feb

Note: Red Curry in Feb

* In 2017 there will be classes in the early and later parts of the year.

* Classes are small (maximum of 7 people).

* Everyone helps to prepare the food, then the class moves from kitchen to dining room to enjoy the meal.

Jan 28
* Pan-Fried Fish Cakes with Green Beans served with Sweet Chilli Sauce
* Red Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Coconut Ice Cream

Jan 31
* Vermicelli Salad with Pork
* Red Curry with Chicken and Mango
* Boiled Jasmine Rice
* Deep-Fried Banana

Feb 11
* Sesame Pork on Toast served with Sweet Chilli Sauce
* Red Curry with Fish and Water Chestnuts
* Boiled Jasmine Rice
* Beep-Fried Banana

Feb 25
* Sesame Pearl Barley on Toast served with Thai Original Sweet Chilli Sauce
* Massaman Curry with Beef
* Boiled Jasmine Rice
* Coconut Ice Cream

To book a class, please go to our Contact page.

Panang Curry
Panaeng Curry with Chicken

August/Sept

Note: Massaman Curry in Sept

Aug 18, 19
* Gold Purses served with Sweet Chilli Sauce
* Stir-Fried Chicken with Cashew Nuts
* Boiled Jasmine Rice
* Sticky Rice with Mango

Sept 15, 16
* Sesame Pork on Toast served with Sweet Chilli Sauce
* Massaman Curry with Beef
* Boiled Jasmine Rice
* Coconut Ice Cream

Coconut and Galangal Soup with Prawns
Coconut and Galangal Soup

Oct/Dec

Note: Green Curry in Dec

Oct 13, 14
* Pan-Fried Fish Cakes with Green Beans served with Sweet Chilli Sauce
* Yellow Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Deep-Fried Banana

Nov 10, 11
* Vermicelli Salad with Pork
* Red Curry with Chicken and Asparagus
* Boiled Jasmine Rice
* Sticky Rice with Egg Custard and Coconut Cream

Dec 8, 9
* Grilled Prawns with Coriander Leaves and Chilli
* Green Curry with Chicken and Lychee
* Boiled Jasmine Rice
* Sticky Rice with Mango

Panang Curry
Pan Fried Fish Cakes