Dates/MenusThai Cooking Classes, in Colchester, Essex, UK
Learn to cook a complete Thai meal. No experience necessary.
Great fun, with hands-on participation, then sit down to enjoy a really delicious lunch.
Cost per person is £65, everything included. Add £3 for a gift card/voucher.
Classes start 10.30am and finish around 2.30pm.
Click here for 2013 menus. The following are the menus for 2012:
Jan - April
Note: Green Curry in April
Jan 14, 19, 20, 21
* Grilled Prawns with Coriander Leaves and Chilli
* Red Curry with Chicken and Pineapple
* Boiled Jasmine Rice
* Deep-Fried Banana
Feb 9, 10, 11
* Gold Bags served with Sweet Chilli Sauce
* Coconut and Galangal Soup with Chicken
* Boiled Jasmine Rice
* Sticky Rice with Mango
March 8, 9, 10
* Sesame Pork on Toasted served with Sweet Chilli Sauce and Cucumber Relish
* Yellow Curry with Fish and Water Chestnuts
* Boiled Jasmine Rice
* Black Sticky Rice with Taro
April 12, 13, 14
* Pan-Fried Fish Cakes with Green Beans served with Sweet Chilli Sauce and Cucumber Relish
* Green Curry with Chicken and Asparagus
* Boiled Jasmine Rice
* Banana in Coconut Cream
Yellow Curry
May - August
Note: Vegetarian in May
May 10, 11, 12 (VEGETARIAN, NON-FISH)
* Vegetable Spring Rolls served with Sweet Chilli Sauce
* Red Curry with Mixed Vegetables
* Boiled Jasmine Rice
* Silken Bean Curd with Ginger Syrup
June 7, 8, 9
* Crispy Sweet Potato Cakes with Garlic and Coriander Roots
* Hot and Sour Soup with Mixed Seafood
* Boiled Jasmine Rice
* Sticky Rice with Mango
July 12, 13, 14
* Pan-Fried Fish Cakes with Green Beans served with Sweet Chilli Sauce and Cucumber Relish
* Red Curry with Mixed Vegetables and Lychees
* Boiled Jasmine Rice
* Coconut Ice Cream
August 9, 10, 11
* Spicy Mixed Seafood Salad with Mango
* Panaeng Curry with Chicken
* Boiled Jasmine Rice
* Crispy Rubies
Gold Bags
Sept - December
Note: Beef Curry in October
September 6, 7, 8
* Spring Rolls served with Sweet Chilli Sauce
* Stir-Fried Chicken with Cashew Nuts
* Boiled Jasmine Rice
* Sago Pudding with Young Coconut
October 11, 12, 13
* Vermicelli Salad with Chicken
* Massaman Curry with Beef
* Boiled Jasmine Rice
* Sticky Rice with Mango
November 8, 9, 10
* Gold Purses served with Sweet Chilli Sauce
* Red Curry with Mixed Vegetables and Mango
* Boiled Jasmine Rice
* Coconut Ice Cream
December 6, 7, 8
* Fish Salad with Mango
and Ginger
* Green Curry with Chicken and Bamboo Shoots
* Boiled Jasmine Rice
* Crispy Rubies
Spring Rolls
