THAI COOKING CLASSES with Oi Cheepchaiissara

Menus 2008 January 9, 10, 11, 12, * Grilled Prawns with Fresh Coriander Leaves and Chilli * Red Curry with Chicken and Pineapple * Boiled Jasmine Rice * Young Coconut Custard February 6, 7, 8, 9 * Gold Bags served with Sweet Chilli Sauce * Green Curry with Chicken * Boiled Jasmine Rice * Coconut Ice Cream March 5, 6, 7, 8 * Chicken Satay served with Peanut Sauce and Cucumber Relish * Stir-Fried Prawns with Garlic and Pepper * Boiled Jasmine Rice * Lychees and Orange with Ginger Sorbet April 9, 10, 11, 12 * Gold Purses served with Sweet Chilli Sauce * Panaeng Curry with Chicken * Boiled Jasmine Rice * Sticky Rice with Mango May 7, 8, 9, 10 * Gold Bags served with Sweet Chilli Sauce * Red Curry with Prawns and Asparagus * Boiled Jasmine Rice * Mango Ice Cream June 11, 12, 13, 14 * Sesame Prawns on Toast served with Sweet Chilli Sauce and Cucumber Relish * Massaman Curry with Chicken * Boiled Jasmine Rice * Lemon Grass and Lime Sorbet July 8, 9, 10 (VEGETARIAN, NON-FISH) * Golden Baskets * Yellow Curry with Mixed Vegetables and Lychees * Boiled Jasmine Rice * Deep-Fried Banana July 11, 12 * Golden Baskets * Yellow Curry with Mixed Seafood and Water Chestnuts * Boiled Jasmine Rice * Deep-Fried Banana EXTRA classes July 15, 16, 17, 18, 19 * Fish Cakes with Green Beans served with Sweet Chilli Sauce and Cucumber Relish * Red Curry with Chicken and Lychees * Boiled Jasmine Rice * Coconut Custard September 9, 10, 11, 12, 13 * Spring Rolls served with Sweet Chilli Sauce * Stir-Fried Chicken with Cashew Nuts * Boiled Jasmine Rice * Sticky Rice Pudding with Young Coconut October 7, 8, 9, 10, 11 * Prawns in the Blanket served with Sweet Chilli Sauce * Yellow Curry with Fish and Water Chestnuts * Boiled Jasmine Rice * Lemon Grass Custard November 4, 5, 6, 7, 8 * Sesame Prawns on Toast served with Sweet Chilli Sauce and Cucumber Relish * Red Curry with Chicken and Pumpkin * Boiled Jasmine Rice * Lemon Grass and Coconut Ice Cream December 9, 10, 11, 12, 13 * Gold Bags served with Sweet Chilli Sauce * Red Curry with Duck and Lychees * Boiled Jasmine Rice * Coconut Ice Cream

Please note: menus are subject to change if ingredients become unavailable. If you would like further information, please call 01728 720701 or email: johnlewell@hotmail.com COOKING CLASSES FOOD INDEX BACK to HOME page

contents © Oi Cheepchaiissara | photography & design: john lewell at technology relations | contact: johnlewell@hotmail.com