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THAI COOKING CLASSES with Oi Cheepchaiissara |
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Menus December 2009December 10, 11, 12* Gold Bags served with Sweet Chilli Sauce * Massaman Curry with Chicken * Boiled Jasmine Rice * Banana in Coconut Milk EXTRA classes December 16, 17, 18 * Gold Purses serves with Sweet Chilli Sauce * Thai Fried Noodles * Coconut Ice Cream Menus January - December 2010Jan 14, 15, 16* Galloping Horses * Green Curry with Fish and Water Chestnuts * Boiled Jasmine Rice * Sago Pudding with Young Coconut Feb 11, 12, 13 * Gold Purses served with Sweet Chilli Sauce * Panaeng Curry with Chicken * Boiled Jasmine Rice * Sticky Rice with Lychees and Coconut Cream March 11, 12, 13 * Fish Cakes with Green Beans served with Sweet Chilli Sauce and Cucumber Relish * Red Curry with Chicken and Lychees * Boiled Jasmine Rice * Deep-Fried Banana April 8, 9, 10 * Gold Bags served with Sweet Chilli Sauce * Yellow Curry with Fish * Boiled Jasmine Rice * Young Coconut Custard May 6, 7, 8 * Spring Rolls served with Sweet Chilli Sauce * Green Curry with Chicken and Asparagus * Boiled Jasmine Rice * Sticky Rice with Young Coconut June 10, 11, 12 * Sesame Peal Barley on Toast served with Sweet Chilli Sauce and Cucumber Relish * Red Curry with Mixed Seafood * Boiled Jasmine Rice * Sticky Rice with Mango July 8, 9, 10 * Prawns in the Blanket served with Sweet Chilli Sauce * Steam Curried Chicken * Boiled Jasmine Rice * Coconut Ice Cream September 9, 10, 11 * Spring Rolls served with Sweet Chilli Sauce * Stir-Fried Chicken with Cashew Nuts * Boiled Jasmine Rice * Sticky Rice with Longan and Coconut Cream Oct 7, 8, 9 * Gold Bags served with Sweet Chilli Sauce * Green Curry with Chicken and Pumpkin * Boiled Jasmine Rice * Lemon Grass and Coconut Ice Cream Nov 11, 12, 13 * Grilled Prawns with Coriander Leaves and Chilli * Massaman Curry with Beef * Boiled Jasmine Rice * Taro Custard Dec 9, 10, 11 * Gold Bags served with Sweet Chilli Sauce * Floating Purses in Coconut Milk * Black Sticky Rice with Egg Custard |
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If there is demand for additional classes we are happy to extend them into Sunday for parties of 5 or more people. Please note: menus are subject to change if ingredients become unavailable. If you would like further information, please call 01728 720701 or email: johnlewell@hotmail.com COOKING CLASSES FOOD INDEX BACK to HOME page |
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contents © Oi Cheepchaiissara | photography & design: john lewell at technology relations | contact: johnlewell@hotmail.com |