Oi Cheepchaiissara's Thai Food Secrets


How to book a cooking class

The small print

20 percent deposit is required to confirm the booking. Balance is payable a month before the class.

If you prefer, you are very welcome to pay in full at the time of booking.

Please note: menus are subject to change, in the (rare) circumstance that some ingredients are unobtainable. Any replacement dish will be of a similar style and value.

Gold Bags
Gold Bags -- one of several starters I teach in the classes

Gift cards

Please add £3 for a gift card and voucher. The card contains all the menus for the coming year, together with a numbered voucher.

All you have to do is unwrap the card, fill out the "from/to" and give it or mail it to the recipent.

Cards are dispatched by return of post, immediately on receipt of your cheque. But please try to allow enough time, even if it's a "last minute" present.

Sticky Rice with Banana and Black Beans
Sticky Rice with Banana and Black Beans

Other goods

You can purchase signed copies of Oi's latest book "200 Thai Favourites" when you take one of the classes (subject to availability).

See a personal iPad demonstration of Oi's new e-book series Thai Food Secrets. Available to purchase online.

Also available for purchase is the complete range of Thai Original Sweet Chilli Sauces and the range Red, Green and Yellow Curry Sauces.

Green Curry with Mixed Seafood and Water Chestnuts
Green Curry with Mixed Seafood
and Water Chestnuts