Oi Cheepchaiissara's Thai Food Secrets


Thai Original Curry Sauces

Red Curry Sauce

One of the major ingredients of Red Curry Sauce is dried red chillies, which are not as hot as fresh ones.

The paste, on which the sauce is based, contains typical Thai ingredients such as lemon grass, galangal, garlic and shallots.

Yellow Curry Sauce

From the south of Thailand, Yellow Curry Sauce is very different from the others. It contains spice powder as well as fresh herbs.

Cumin and turmeric give this sauce its distinctive flavour and colour.

Green Curry Sauce

Made with fresh herbs, including coriander roots and stalks, Green Curry Sauce is one of the most popular in Thailand.

Its heat comes from small green chillies, but they are used here in moderation.