THAI ORIGINAL is the brand of Modern Thai Food Developed by Thai cookery author Oi Cheepchaiissara, Thai Original Sweet Chilli Sauces are a great accompaniment to English savoury food: hot or cold meats, smoked fish, and cheese. Oi says: "You can serve my Sweet Chilli Sauces with many foods, both English and oriental. Here, I am giving more information about them, together with several delicious recipes for dishes that are ideal with them."

6 great flavours Thai Original Sweet Chilli Sauces come in the following flavours: Garlic, Lemon Grass (both slightly hotter than the others); Ginger, Pineapple, Orange, and Coriander. Characteristics The sauces are gluten free. They contain no artificial colourings, flavourings, preservatives or additives of any kind. They have a very long shelf life and will keep for over six months outside the 'fridge after opening. This is because they are cooked to a high temperature in distilled vinegar (a great natural preservative). Using the sauces The sauces are great with English food, such as chicken, game, hamburger, sausages, smoked fish, grilled or barbecue meats, seafood, or cheese. Vegetarians can enjoy them, too, stirred into vegetable stir-fries (just add two or three teaspoonfuls towards the end of cooking). Or you can mix them into salads, or use them as dips. Although I've designed the sauces mainly to be served like a chutney, you can also use them as a glaze. Try glazing a pheasant or a pigeon with (for example) the Orange flavoured sauce. Delicious! And you can still take some extra sauce to the table. Our packaging is quite neat and presentable on the table, but you can also serve the sauces in special pots or dishes. Tell your guests it's Thai Original! Back to: welcome page

Recipes -- all with Thai Original Sweet Chilli Sauce Here, I suggest serving specific flavours of Thai Original Sweet Chilli Sauce, but these sauces are very versatile and you can use different flavours if you have a favourite. (For example, the Camembert Tartlet is equally good with the Lemon Grass flavour). Pan Fried Steak with New Boiled Potatoes and Thai Original Sweet Chilli Sauce with Garlic Herb Roasted Chicken served with Couscous and Thai Original Sweet Chilli Sauce with Lemon Grass Sticky Ribs and Thai Original Sweet Chilli Sauces with Ginger and Orange Crispy Seafoods and Thai Original Sweet Chilli Sauce with Garlic Summer Stir-Fried Vegetables and Thai Original Sweet Chilli Sauce with Ginger, or Coriander Camembert Tartlet and Thai Original Sweet Chilli Sauce with Pineapple Taste Delicious! I have aimed to create a strong, well-balanced flavour -- and the description on every jar is: "Not too hot." In terms of hotness, my curries are definitely "Medium." If you want hotter, please add a little chilli powder. It's easy to add (but impossible to remove!) Awards Thai Original Sweet Chilli Sauces have won 4 Great Taste Awards. Silver for Garlic and Lemon Grass flavours; Bronze for Ginger and Coriander. Oi Cheepchaiissara

contents © Oi Cheepchaiissara | photography & design: john lewell at technology relations | contact: johnlewell@hotmail.com