THAI COOKING CLASSES with Oi Cheepchaiissara

Menus 2009 January 14, 15, 16, 17, * Sesame Pearl Barley on Toast served with Sweet Chilli Sauce * Red Curry with Mixed Vegetables and Water Chestnuts * Boiled Jasmine Rice * Young Coconut Custard February 12 (full), 13, 14 * Golden Baskets * Green Curry with Chicken and Fine Green Beans * Boiled Jasmine Rice * Coconut Ice Cream March 12, 13, 14 * Sesame Chicken on Toast served with Sweet Chilli Sauce * Stir-Fried Mixed Seafood with Garlic and Pepper * Boiled Jasmine Rice * Lychees and Orange with Ginger Sorbet April 9, 10, 11 * Gold Purses served with Sweet Chilli Sauce * Panaeng Curry with Chicken * Boiled Jasmine Rice * Jackfruits Custard May 7, 8, 9 * Pearl Barley with Crispy Sesame Seeds, Garlic and Coriander, served with Sweet Chilli Sauce * Red Curry with Mixed Seafoods and Asparagus * Boiled Jasmine Rice * Sticky Rice with Taro and Coconut Cream June 11, 12, 13 * Spring Rolls served with Sweet Chilli Sauce * Green Curry with Chicken and Lychees * Boiled Jasmine Rice * Lemon Grass and Lime Sorbet July 8, 9 (VEGETARIAN, NON-FISH) * Golden Baskets * Red Curry with Mixed Vegetables and Lychees * Boiled Jasmine Rice * Deep-Fried Banana July 10, 11 * Golden Baskets * Yellow Curry with Fish and Bamboo Shoots * Boiled Jasmine Rice * Coconut Custard EXTRA classes July 16, 17, 18, 19 * Sesame Pearl Barley on Toast, served with Sweet Chilli Sauce * Massaman Curry with Beef * Boiled Jasmine Rice * Lychees and Orange with Ginger Sorbet August 7, 8 Gold Purses served with Sweet Chilli Sauce Red Curry with Chicken and Pineapple Boiled Jasmine Rice Sago Pudding with Coconut Cream September 10, 11, 12 * Spring Rolls served with Sweet Chilli Sauce * Stir-Fried Chicken with Cashew Nuts * Boiled Jasmine Rice * Coconut Icecream October 8, 9, 10 * Prawns in the Blanket served with Sweet Chilli Sauce * Yellow Curry with Chicken and Pineapple * Boiled Jasmine Rice * Pumpkin Custard November 12, 13, 14 * Crispy Pumpkin Cake with Garlic, Coriander and Chilli * Red Curry with Chicken and Lychees * Boiled Jasmine Rice * Lemon Grass and Coconut Ice Cream December 10, 11, 12 * Gold Bags served with Sweet Chilli Sauce * Massaman Curry with Chicken * Boiled Jasmine Rice * Banana in Coconut Milk EXTRA classes December 16, 17, 18 * Gold Purses serves with Sweet Chilli Sauce * Thai Fried Noodles * Coconut Ice Cream

If there is demand for additional classes we are happy to extend them into Sunday for parties of 5 or more people. Please note: menus are subject to change if ingredients become unavailable. If you would like further information, please call 01728 720701 or email: johnlewell@hotmail.com COOKING CLASSES FOOD INDEX BACK to HOME page

contents © Oi Cheepchaiissara | photography & design: john lewell at technology relations | contact: johnlewell@hotmail.com