OI'S BOOKS on THAI COOKING

by: Oi Cheepchaiissara, author of "The Food of Thailand" and other books

>>> SELECTED Editions of Oi's bestselling book: "The Food of Thailand"

The Food of Thailand, cover image

The Food of Thailand, cover image, foreign edition

The Food of Thailand, cover image, foreign edition

The Food of Thailand, cover image

>>> SELECTED Editions of Oi's first book with nutrition advice: "Fresh Thai"

Fresh Thai, hardcover

Fresh Thai, paperback

Fresh Thai, foreign edition

Fresh Thai, foreign edition

>>> Oi's Paperback Originals

A Little Taste of Thailand

A Little Taste of Thailand

200 Thai Favourites

200 Thai Favourites

200 Thai Favourites

200 Thai Favourites, foreign edition

200 Thai Favourites, French edition

Thai Food Secrets

Many Languages

Oi Cheepchaiissara's books have been translated into many European languages. She is the world's top selling author of Thai cookbooks first published in English.

"200 Thai Favourites"

Widely available, both online and in good bookstores, "200 Thai Favourites" is part of Hamlyn's outstanding collection, "200 Favourites," which has sold over 5 million copies.

eBooks Too!

Check out Oi's eBooks which supplement the many works in print shown on this page. Her latest eBook, on Amazon Kindle, is "Oi's Ultimate Guide to Pad Thai."

"Thai Food Secrets"

Shown above is the cover of the print version from Asia Books. It contains around half the recipes of Oi's PDF series of the same name.