by: Oi Cheepchaiissara, author of "The Food of Thailand" and other books

>>> SELECTED Videos: Thai Cooking

Green Papaya Salad

Please be careful if copying Oi's chopping technique. It takes lots of practice! Wear a protective glove at first.

Green Curry, with Beef, Baby Sweetcorns and Cherry Tomatoes

Here you can watch Oi cook a wonderful green curry, plus a demonstration of making curry paste from fresh herbs.

Pan-Fried Sliced Steak with Hot and Sour Sauce

This northern dish is popular all over Thailand. Eat with sticky rice - and it's perfect with beer, Thai whisky or wine.

Red Curry with Chicken and Bamboo Shoots

For greater heat: add more chillies or serve them separately. Substitute beef or another meat if you prefer.

Spicy Honey Prawns

Just clean, marinate and grill or barbecue the prawns. In this great-looking and tasty dish you don't need to peel them.

Flowers Carved from Carrots

This is one of many videos on fruit and vegetable carving that Oi has made.